Where Ancient Wisdom Meets Your Table
We raise Gir cows on open pastures, churn ghee by hand using the traditional bilona method — exactly as our ancestors did for centuries.
A story born from pure conviction
In 2024, in the heart of Nandvel village, Mavli, Udaipur — a simple but powerful idea took root. What if food could be exactly what it was meant to be? No additives. No shortcuts. No compromise.
Amritksheer was founded to answer that question. Starting with a herd of Gir cows on a single hectare of land, we began producing Gir Cow A2 milk using methods Indian families had trusted for centuries.
"Amritksheer" — the nectar of milk. Not just a name, but a promise we make to every family we serve.
From pasture to your kitchen table
Every step is traditional, intentional, and preserves everything nature put into the milk
Gir cows roam freely on 1 hectare of chemical-free pasture in Nandvel, Udaipur
Fresh A2 milk is collected after the calf has fed — respecting the sacred natural bond
Hand-churned with a wooden bilona in both directions — the ancient Vedic method
Slow-cooked to golden perfection, filtered, and sealed in glass — no plastic, ever
Our Partners & Supporters
Recognised by leading institutions that champion organic, sustainable food practices across India
Amritksheer products are 100% safe for human health and environment — verified and certified.
Our credentials
& certifications
Ethical Dairy, Rooted in Tradition
Experience the goodness of Gir Cow A2 milk, bilona ghee, paneer and natural farm products — crafted using age-old methods to ensure purity, nutrition and sustainability.